Ingredients
An assortment of Asian greens goes well you want at least 3-4 bunches of either
Bok Choy
Choy Sum or
Chinese Brocolli - washed well and cut roughly into even pieces
If there are large stalks, cut them into long thin batons so they cook quickly.
1 tbsp x Cooking oil
2 tbsp x Oyster Sauce
1 tsp x Light Soy Sauce
1 tsp x Sesame oil
Toasted Sesame Seeds, to garnish
Directions
Heat a dry wok on a very high heat until it is smoking then carefully add the cooking oil
Gently place the greens into the wok and turn quickly to distribute evenly
Add the Oyster and Soy sauces and stir to fold through
Place a lid over the greens to allow a bit of steam to build up for up to 2 minutes
Remove the lid and stir well then splash in the sesame oil
Place directly into a serving dish and sprinkle with toasted sesame seeds
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