Hot on the heels of a very successful French Food Weekend,
and one from which we are still enjoying the spoils, mainly being Duck Confit
and Duck Rillettes, it was time to head further down the Mediterranean Sea, to
Greece, for some more culinary inspiration. Was this destined to be
another weekend of foodie joy hailing from the land of the gods Zeus and
Apollo? Well I decided not to make it too labour intensive as there was a few
other happenings around the kitchen this weekend being the one in September
when our family celebrates three separate birthdays. The first birthday
to be celebrated is my sister’s and it was her idea for me to cook up a Greek
storm to honour her 27th annual celebration.
Happy Birthday to my sister Ro - She requested this Greek Feast so here goes! |
What to serve for the feast that was to be had for Sunday
lunch? Since the weather is warming up a little it seemed like a good idea to
keep it really informal and simple but tasty. What could be more Greek
than Souvlaki or Gyros (depending where you are from). I decided on a
chunky leg of lamb to marinate and cook to a juicy souvlaki filling and since
we were expecting a small crowd, I put up a chicken dish on the menu too.
Paired up with a selection of fresh spring veggies and beautifully dressed Greek
Salad, these “souvas” were going to be memorable. For starters, Greek
dips definitely had to be on the menu and some warm pita bread to carry them
on. No Greek meal for me would be complete without the sweet hit of flaky,
syrupy Baklava to finish which also masks the relatively prominent taste of
garlic that you are left with because you just had to ask for “Extra Garlic
Sauce thanks!”
The menu looks like this (click on the items to take you to
the dish)
Baklava – A spiced nutty mixture encased in layers of
buttered filo pastry and soaked in a wickedly sweet sugar and honey syrup
By the way this cake was not made or decorated by me it was done by the Mrs. so I thought it only fair to show it off on this blog. |
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