This bean dip is quite possibly not Greek at all. In fact
when I did a Google search while writing this, there was not a notable bean dip recipe
that was inherently Greek. So I shall proceed by calling this a Greek
inspired dish – since I was cooking up a Greek feast anyway and the flavours
are all in there. You will need to do some mashing work with this dish or
simply whack it all in a blender once cooked and serve warm
1 can x Butter Beans, drained and rinsed (any large
white beans will do)
2 Tbsp x olive Oil
1 x Onion, finely diced
2 cloves x Garlic, crushed
Chilli Flakes
2 Tbsp x Yoghurt (or large dollop of Tzatziki)
Salt and Pepper
Heat the oil in a deep pan with the onions and garlic
When onions are softened add the chilli flakes – as much or
as little as you like
Tip in the beans and stir to combine all ingredients
Now add in the yoghurt or Tzatziki if using
Season well with pepper and salt to taste
Mash the ingredients with a potato masher or pop in a
blender
Serve warm with a few beans to decorate and a sprinkle of
chilli flakes
Best eaten with warmed pita breads torn into pieces
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